Ingredients:
1/2 bag of red potatoes
1/2 onion diced
2 green onions, chopped
garlic powder
onion powder
parsley, chopped
oil oil
red wine vinegar
salt/pepper to taste
Directions:
Chop potatoes into chunks, add to a medium pot and add just enough water to cover potatoes. Bring to a boil and cook for about 10 minutes, or until potatoes are cooked through.
Drain and add to a medium bowl.
Add the onions, garlic and onion powder and mix well. Drizzle olive oil on top, then drizzle red wine vinegar (i usually use a bit more vinegar because I like the extra tangy taste). Add salt/pepper, mix well, then top with chopped parsley.
i love potatoes |
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