Bacon Fried Rice

Like most dudes, Chris is obsessed with Bacon.  Whenever I make a dish that has Bacon in it, I am instructed to make 4-5 pieces extras so that he can have it.  I didn't have any pork in the house, or chicken for that matter, so I decided to make some Bacon Fried Rice and see how it came out.......and it was awesome.  It was actually even better the next day.

Ingredients:

4 cups cooked white rice
4 tbsp oil
1/2 can of baby corn, chopped
1 onion, chopped
2 eggs
10 pieces of bacon
2 carrots, chopped
salt and pepper, to taste
4 tbsp soy sauce (I always add more)

Directions:

Heat large skillet over high heat.  When pan is hot, add 2 tbsp of oil. Swirl to coat pan.

Add eggs to pan and cook til they are scrambled.  Remove from pan and keep warm.

Add bacon to pan and cook until crispy.  Set aside to cool, and then chop.

Wipe pan clean and return to high heat.  Add remaining oil and coat. When oil is very hot, add onion and cook for about 30 seconds. Add rice to the pan and stir well to mix onions.  Spread the rice out evenly over the pan and let rice cook without stirring until you hear the rice sizzle, about 2-3 minutes.  Toss rice again with spatula, then spread out evenly again.

Drizzle soy sauce over rice, and toss again.  Add the baby corn, bacon, carrots, and egg to the pan.  Toss to combine all ingredients.  Let everything heat again until you hear the rice sizzling. 

Add a top coat of soy sauce, toss, and serve.

so good.