Sunday, July 10, 2011

Sauteed Broccoli with Garlic, Red Pepper, and Parmesan Cheese

This is a quick easy side dish, one that I make frequently because it is fast and I love broccoli.  Make sure that you pay attention to hot your pan/the oil gets, because you can easily burn the broccoli.

Ingredients:

Fresh broccoli, chopped
3-4 tbsp oil
3 cloves of garlic, minced
1/2 tbsp red pepper flakes
Parmesan cheese

Directions:

Heat 3 tbsp oil in skillet over medium high heat.  Add broccoli and stir to coat.  Stir frequently for about 5 minutes, or until broccoli begins to soften.

Add garlic, drizzle remaining oil, and add red pepper flakes, and stir to mix well.

Continue cooking for 3-5 minutes.  Plate and top with Parmesan cheese.

I love my ghetto iphone pics!

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