BBQ Ribs

I am a huge fan of ribs.  When we lived in Winchester growing up, my parents would always get Redbones ribs for us for dinner (and now my friend Courtney and I get them off their to go truck in downtown Boston), and that has always made me love ribs.  I have a few ways I've made them (slow cooker, grill, etc.), but I found this way always comes out great.

Ingredients:

2 lbs bone in pork spareribs
1/2 cup ketchup
1/2 cup BBQ sauce (I use Sweet Baby Rays - the best)
1/4 cup brown sugar
1 3/4 tsp lemon juice
1/2 tsp Worcestershire sauce
dash of Tabasco sauce
2 tsp A1 sauce
1/2 clove minced garlic

Directions:

Place ribs in a large stock pot with enough water to cover.  Bring to a boil and cook over medium-high heat for 40 min.

Preheat oven to 350 degrees.

In a medium saucepan, combine ketchup, BBQ sauce, brown sugar, lemon juice, Worcestershire sauce, Tabasco sauce, A1 and garlic. Blend well and cook sauce over medium heat for 20 minutes.

Take ribs out of pot and make slice between the bones and place in a baking pan.  Pour sauce over ribs, cover, and cook for 25 minutes.  Remove cover and cook for an additional 25 minutes.

I <3 ribs